Highly Effective Fungicide Imazalil (97%TC, 75%SP, 500EC, 25%EC) CAS NO.35554-44-0

Specifications 
Common name: Imazalil 
Chemical Name: 1-[2-(Allyloxy)-2-(2, 4-dichlorophenyl) ethyl]imidazole 
Formula: C14H14Cl2N2O 
Molecular Weight: 297.18 
CAS No.: 35554-44-0 
Specification: 97%TC, 75%SP, 500EC, 25%EC 

Physical & Chemical Properties 
Appearance: TC is yellow to brown crystals. 
Melting Point: 52.7° C. 
Boiling point: >340° C. 
Stability: Soluble in water 0.018g/100ml, soluble in most organic solvevts. 

Toxicity 
Oral: Acute oral LD50 for rats 227-343, dogs >640 mg/kg. 
Skin and eye: Acute percutaneous LD50 for rats 4200-4880 mg/kg. 
Inhalation: LC50 (4 h) for rats 16 mg/l air (with 200 g/l EC). 
NOEL: For rats and dogs 2.5 mg/kg b. W. Daily. 
ADI: (JMPR) 0.03 mg/kg [2000, 2001]. 
Toxicity class: WHO (a. I. ) II; EPA 
Application 
1. Imazalil is a general use pesticide. 
2. Imazalil is a systemic fungicide with protective and curative action. It is used to control a wide range of fungal on fruit, vegetables and ornamentals, e. G. Powdery mildews on cucurbits and ornamentals; Powdery mildew on roses; Storage diseases (particularly Penicillium, Gloeosporium, Phomopsis, Phoma spp., etc. ) of citrus fruit, pome fruit, bananas, and seed potatoes. 
3. Imazalil is also used as a seed dressing and for postharvest treatment of citrus, banana and other fruit to control storage decay. Under natural conditions it is less likely that resistant strains of fungi will develop with imazalil than with some of the other fungicides. Typical use rates are: For seed treatment 4-5 g/100 kg seed; For ornamentals and vegetables 5-30 g/hl; And for post-harvest treatment 2-4 g/t fruit.